Louies Boston Jerk Paste

Ingredients
Any meat or fish (Especially tasty on lamb or pork steaks)

Cooking Instructions
Simply spread meat or fish with a thin coat of Louie’s Boston Jerk Paste and cook to taste.

This entry was posted on Saturday, January 13th, 2007 at 6:06 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.