Jerk Pork
Ingredients
Use pork fillets,chops or belly draft and coat sparingly with Louie’s Boston Jerk Paste.
Cooking Instructions
Arrange on a baking tray and place in a pre-heated oven (gas mark9, electric 300).
Brown well by cooking for approx 20 minutes each side.
Reduce heat to gas mk2, electric 110 and cook, turning occasionally until tender.