Louies Boston Jerk Paste

Ingredients
Clean and score chicken portions leaving the skin on and coat sparingly with Louie’s Boston Jerk Paste

Cooking Instructions
Arrange on a baking tray and place in a pre-heated oven (gas mark9, electric 300).
Brown well by cooking for approx 20 minutes each side.
Reduce heat to gas mk2, electric 110 and cook, turning occasionally until tender.

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