Louies Boston Jerk Paste

Ingredients

• ½ lb button mushrooms
• Knob of clarified butter
• 2 - 3 level teaspoons of Louie’s Boston Jerk Paste

Cooking Instructions
Clean and chop mushrooms, place in a pan with clarified butter and fry for 1 minute.
Add Jerk Paste, stir and simmer for 2 minutes.

This entry was posted on Saturday, January 13th, 2007 at 6:08 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.