Jerk Vegetarian stir fry
Ingredients
- 2 onions
- 2 peppers (1 red, 1 green)
- cup peas and sweetcorn (mixed)
- Stir fry mix (fresh or frozen)
- 3oz mushrooms
- 1 - 1 ½ dessert spoons oil
- 2 teaspoons Louie’s Boston Jerk Paste (adjust quantity to taste)
- 1 cup vegetable stock or ½ glass white wine
Cooking Instructions
Clean and chop onions and peppers.
Heat oil in a wok, add vegetables and fry for one minute.
Add other ingredients and fry for 1-2 minutes, stirring briskly.
Add vegetable stock or white wine, stir in Jerk Paste and simmer for 1-2 minutes.
Serve immediately.