Louie’s Special Spicy Rice
Ingredients
- 1 onion
- 2 rashers bacon
- 1 small packet prawns
- ½ red pepper finely chopped
- 3 tsp Jerk Paste (adjust to taste)
- 3 cups white or brown rice
Cooking Instructions
Chop bacon into small slices, heat the oil in a pan, add bacon and fry until almost brown.
Add finely chopped onion and red pepper.
When onions are golden brown add prawns, Jerk Paste and rice.
Cover with water to just above the level of the mixture.
Place lid on the pan and simmer, stir occasionally rice is cooked.