Louies Boston Jerk Paste

Ingredients

• 5 medium sized potatoes peeled and cut into 2 inch cubes.
• 3 tbls Olive oil
• 2 dessert spoons Louie’s Boston Jerk Paste

Cooking Instructions
Place potatoes in a pan with water and bring to a boil for 2 minutes.
Drain water and place in a baking tray.
Mix Jerk Paste and olive oil in a cup then spoon mixture over the potatoes and place in a pre-heated oven (gas mk5)
Turn occasionally until fork tender and brown.

This entry was posted on Saturday, January 13th, 2007 at 6:08 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.