Louie's Boston Jerk Paste

Ingredients
Use pork fillets, chops or belly draft and coat sparingly with Louie’s Boston Jerk Paste.

Cooking Instructions
Arrange on a baking tray and place in a pre-heated moderately hot oven (gas mark 6, electric 200).
Brown well by cooking for approx 20 minutes each side.
Reduce heat to gas mark 2, electric 150 and cook, turning occasionally until tender.

This entry was posted on Tuesday, October 11th, 2011 at 12:55 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.