Louie's Boston Jerk Paste

Ingredients
Clean and score chicken portions leaving the skin on and coat sparingly with Louie’s Boston Jerk Paste

Cooking Instructions
Arrange on a baking tray and place in a pre-heated moderately hot oven (gas mark 6, electric 200).
Brown well by cooking for approx 20 minutes each side.
Reduce heat to gas mark 2, electric 150 and cook, turning occasionally until tender.

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