Louie’s Spicy Boston Potatoes (suitable for vegetarians)
Ingredients
- 5 medium sized potatoes peeled and cut into 2 inch cubes.
- 3 tbls Olive oil
- 2 dessert spoons Louie’s Boston Jerk Paste
Cooking Instructions
Place potatoes in a pan with water and bring to a boil for 2 minutes.
Drain water and place in a baking tray.
Mix Louie’s Boston Jerk Paste and olive oil in a cup then spoon mixture over the potatoes and place in a pre-heated moderate oven gas mark 5 (electric 190)
Turn occasionally until fork tender and brown.